The recipe for this irresistible Indian dish comes from The Best Recipes in the World by Mark Bittman. From the description: You cannot make “authentic” tandoori chicken without a tandoor, the clay oven closely associated with Indian cooking … But … Continue reading
Today’s dish comes from Prevention’s Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders. The description reads, “Slow oven cooking makes vegetables super sweet. This wonderful ragout can be frozen for an easy meal on a busy day. Serve with hot bread, … Continue reading
I LOVE LOVE LOVE LAMB. But I grew up with a mother who despised it, so the only time I ever got to indulge my desire was on occasions dining out. For that reason, I always associate the meat with … Continue reading
A surefire way to thaw that winter chill, this vegetarian stew is beautiful, healthy and delicious. Think of the recipe as a jumping off point. Feel free to add other veggies to the pot too — this is a terrific … Continue reading
