It’s Friday again, and I’ve taken the opportunity to reinvent yet another traditional Indian favorite. This vindaloo is far more aromatic than fiery, with high notes of cinnamon and clove. The chicken is steeped overnight in a marinade of white … Continue reading
There are as many ways to stuff a pepper as there are stars in the sky. This version uses ground turkey and a blend of brown and wild rices, topped with a smattering of nuts for a little extra crunch … Continue reading
On today’s menu, a low sodium take on some good old American comfort food. But this is not your grandma’s soupy chicken and rice. Instead this recipe focuses on the flavor of the title ingredients and is enlivened by a … Continue reading
This quick and healthy stir fry is perfect for busy nights. Start to finish it takes just 30 minutes, including prep time. You can find unsalted cashews at many markets and health food stores. I often buy mine from a … Continue reading
