Today’s recipe features broiled salmon (once again – but, hey I can’t help loving the fish!); this time with a kick. The colorful seasoning mix is as pretty as it is flavorful, and the resulting fish is crisp, juicy and … Continue reading
Nothing beats home cooking and my southern momma used to make this dish frequently when I was a kid. This recipe is a variation on her’s; retaining all of the amazing flavor with NONE of the salt. Spicy and beautiful … Continue reading
My goal: to capture the elements of lasagne that people love – a hearty meat sauce, creamy filling and cheesy bite – without breaking the low sodium bank. The net result: a delicious, authentic-tasting lasagne that’ll leave you feeling full, … Continue reading
Move over Chipotle. These hearty meal-size burritos are so tasty, you’ll hardly believe they’re low sodium. Store any leftover filling in an airtight container in the fridge and it’ll be as good or even better the next day. If you … Continue reading
