I came up with this recipe two summers ago after a bumper crop of blueberries, and it is my absolute favorite muffin. Subtly sweet, full of plump berries, with just a hint of lemon. Yields 6 jumbo muffins.
These subtly sweet muffins are low sodium, low fat and delicious! Recipe from Eating Well When You Just Can’t Eat The Way You Used To by Jane Weston Wilson. Yields 8 standard size muffins.
Like a comforting bowl of oatmeal – but in a convenient package – these yummy muffins make any busy morning better. Just bake a batch ahead of time, freeze, then pop one out the night before to thaw. You’ll be … Continue reading
The quintessential banana nut muffin, with a slightly lighter texture and crumb, super banana flavor and sweet cinnamon topping. It took me so many iterations to develop this PERFECT 100% salt free muffin (!!) I lost count. But my pain … Continue reading
