A tasty, seasonal salad. Balsamic vinaigrette dresses up a simple bed of baby greens, thinly sliced spring radishes and cremini mushrooms. Serves 4.
Another fabulous recipe from the WomenHeart’s ALL HEART Family Cookbook. The description reads: So versatile, this vinaigrette is great for pasta, bean or green salads. Give it a Tex-Mex flavor by substituting cilantro for the basil and adding a dash … Continue reading
YES, I am well aware that not everyone loves tofu as much as I do. Before you all start ROLLING THOSE EYES, you can easily substitute an equal amount of cooked chicken or peeled shrimp for it in this recipe. … Continue reading
The combination of colors, textures and flavors in this salad is incredibly appealing and makes a deliciously different choice for a spring or summer potluck. From the Lifespice Salt-Free Cookbook by Ruth and Hilary Baum. Serves 4.
