Pesto truly shines in summer. So go harvest that fragrant bounty of basil growing in your yard (or at the farmer’s market!) and enjoy it while it lasts. Stir a little bit of pesto into pasta or rice for a … Continue reading
Much less sweet than its commercial counterparts, this fresh strawberry sauce can be used in place of preserves on toast or in peanut butter sandwiches, stirred into yogurt, spooned over ice cream or cake as a dessert topping, or drizzled … Continue reading
YES you can buy hot fudge in jars at the supermarket, but it’s often surprisingly high in sodium. And why waste your money on that commercial stuff when it’s so easy to make your own? This irresistibly thick and decadent … Continue reading
This thick relish-esque sauce makes a superb low sodium sandwich topping, addition to breakfast (try it on toast or over pancakes), or garnish for roasted meat. And not just turkey, either. LIBERATE THOSE POOR CRANBERRIES! They’re not just for holidays … Continue reading
