One of the things I missed most the first Thanksgiving after being diagnosed with Meniere’s was the classic dressing my mom makes, so I vowed I would never go another holiday without it. This traditional bread dressing is absolutely delicious, … Continue reading
Another terrific SALT FREE! dish for the holidays! These apple slices make a tasty side for grilled meat or fowl, a delicious dessert served plain or over ice cream, OR a scrumptious topping for pancakes, crepes or french toast. Serves … Continue reading
This is a low sodium adaptation of a recipe found in Fine Cooking magazine. Filling and flavorful, it partners wonderfully with Tex-Mex dishes, grilled meat, burgers and refried beans. Serves 4.
When I was a kid, I used to dissect my egg rolls. I’d cut open the outer shell, carefully remove the inner contents and then devour my favorite part – the crisp, oily wrapper. Then I’d mix the filling with … Continue reading
