Couscous has to be one of the quickest, easiest and most versatile dishes known to man. This recipe will take you no longer than ten minutes to prepare, start to finish. The only catch is re-hydrating the sundried tomatoes – … Continue reading
I’ve always loved three bean salad. The sweet and sour tang of the dressing, the appealing interplay of texture and color. Unfortunately most commercial versions are high in sodium and suffer from what I term “pickled syndrome.” Which in this … Continue reading
A recent trip to Georgia has reawakened my love of many things southern, most of them involving a banjo, barbecue or bakery. Now at home I’m finding it a bit difficult to let some of these go. For a couple … Continue reading
What’s a summer picnic or barbecue without potato salad??! Here’s a great low sodium recipe you won’t hesitate to share. Fresh, flavorful and mayonnaise free, your guests will LOVE the difference. Serves 8.
