Chowder – or Chowdah, as it’s more commonly known in New England, has become my family’s soup of choice. Since moving to Maine, we’ve sampled dozens of local varieties, from the ubiquitous Clam, to Lobstah (of course), as well as … Continue reading
A gorgeous soup, full of garlic, tender potato and seductive spinach. Do yourself a favor, make this one today. Serves 8.
I found the recipe for this thick, delicious chowder in Prevention’s Low-Fat, Low-Cost Freezer Cookbook by Sharon Sanders, and it sure makes one meal of a soup. Chock full of yummy vegetables and meaty morsels of fish, you’ll find yourself … Continue reading
This creamy soup showcases autumn’s bounty and is an absolutely delicious, supremely healthy treat. Serves 6.
