No need to throw out that turkey carcass! Boil the leftovers with some fresh veggies for a light and flavorful low sodium broth. Delicious plain, or as a base for more complex soups – and it freezes wonderfully too. Yields … Continue reading
I’ve been feeling a bit rundown the past day or two, so of course chicken soup came to mind. This low sodium version is adapted from a classic Guatemalan recipe served at restaurant Pura Vida here in Philadelphia. Full of … Continue reading
We frequent a diner here in Philly that makes the most delicious Italian wedding soup. Unfortunately it’s like a salt lick in a bowl, which of course means I can’t partake. Fortunately, I found an incredibly delicious (and EASY!) recipe … Continue reading
As the weather gets warmer, I become less inclined to make soup, but leftover chicken from yesterday’s roast inspired me. This recipe is perfect spring fare. Tender chicken and toothsome beans in a light and flavorful (yet salt free!) broth. … Continue reading
