September in New England is apple time and part of last weekend was spent doing pick-your-own at a local orchard. Thanks to the additional help of my parents, my family came away with a magnificent 40 POUND haul. Besides eating … Continue reading
YES, I am well aware that not everyone loves tofu as much as I do. Before you all start ROLLING THOSE EYES, you can easily substitute an equal amount of cooked chicken or peeled shrimp for it in this recipe. … Continue reading
Beautiful, healthy & delicious, this simple salad takes just minutes to prepare and is a perfect dish for warmer weather. Adapted from The No-Salt Cookbook by David and Thomas Anderson. Serves 6.
This zesty dressing makes even the simplest salads SING! Adapted for a low sodium audience from a recipe found in the community cookbook June Fete Fare. (Between you & me, I have no idea what the Tea Room title is … Continue reading
