Curried Tofu Salad
YES, I am well aware that not everyone loves tofu as much as I do. Before you all start ROLLING THOSE EYES, you can easily substitute an equal amount of cooked chicken or peeled shrimp for it in this recipe. … Continue reading
Category Archives: Vegetarian
Yam and Apple Salad
The combination of colors, textures and flavors in this salad is incredibly appealing and makes a deliciously different choice for a spring or summer potluck. From the Lifespice Salt-Free Cookbook by Ruth and Hilary Baum. Serves 4.
Posted in Salads and Dressings, Vegetarian
Leave a comment
Pasta with Sauteed Spinach and Mushrooms
Yesterday was our first CSA delivery of the season and what a gorgeous bounty it brought! We received a full pound of beautiful organic spinach as well as mushrooms (amongst other things), so last night I put them to good … Continue reading
Posted in Main Dishes, Vegetarian
Leave a comment
Couscous Salad
Beautiful, healthy & delicious, this simple salad takes just minutes to prepare and is a perfect dish for warmer weather. Adapted from The No-Salt Cookbook by David and Thomas Anderson. Serves 6.
