Another way to consume that bumper crop of zucchini. This moist bread is absolutely delicious and yields more than enough to share. It also freezes beautifully, so you can bake several batches to enjoy in colder weather. Yields 2 large … Continue reading
Children are natural experimenters. They’re fearless, they’re creative. I firmly believe that a kid came up with peanut butter and jelly sandwiches, because the average adult would have said “Ewwwww” and been done with it. But kids aren’t thwarted. Cooking … Continue reading
When I was young, my mom would take my sister and I on pilgrimages to a local Pepperidge Farm outlet. Oooh how I LOVED those trips! I remember it like yesterday. Standing in the aisles, salivating over shelves of breads … Continue reading
From The No-Salt Cookbook by David and Thomas Anderson. An easy quick bread full of nutty-wheat flavor and studded with tender toothsome dates. Slice some and serve toasted, along with unsalted butter and some delicious homemade preserves. Healthy, hearty and … Continue reading
