This delicious homemade sausage is scented with sage and has a subtle red pepper kick. Welcome back to breakfast, low sodium dieters!
Serves 8.
SODIUM CONTENT: 72 mg per serving
INGREDIENTS
2 lbs. ground pork
1 egg
2 t. brown sugar
2 1/2 t. ground sage
1 t. dried marjoram
3/4 t. dried red pepper flakes
1/2 t. freshly ground black pepper
1/4 t. ground rosemary
DIRECTIONS
Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to medium-low or even low if they seem to be burning. Drain on paper towels before serving.
Your sausage recipe sounds delicious, but I am a little confused. It says it is Salt Free Homemade Sausage Patties, but underneath the picture it states there is 95.6 mg sodium content—????
Hi Nancy,
The recipe is salt free but there is naturally occurring sodium in all of the ingredients.
Hope this helps!
OMG, after trying 4 different breakfast sausage recipes, I found this one. It is the best and only one I will ever us.
My husband who has chf though he was never going to have breakfast sausage again.
Thanks the keep up with all the great recipes