Kiwi-Banana Smoothies

These ultra thick and creamy smoothies are a great source of vitamin C and potassium, and the little kiwi seeds – reminiscent of vanilla beans – add textural and visual appeal.
Yields four 10-oz. servings.


2 ripe kiwifruit, peeled and sliced
1 ripe banana, peeled and sliced
1 c. Stonyfield Farm organic lowfat vanilla yogurt
1 c. lowfat milk
1 T. honey
1/2 c. crushed ice


Place fruit in a blender or food processor and puree. Add remaining ingredients and process until smooth and creamy. Serve immediately.

Print Friendly and PDF

This entry was posted in Drinks, Smoothies. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>