Kiwi-Banana Smoothies

These ultra thick and creamy smoothies are a great source of vitamin C and potassium, and the little kiwi seeds – reminiscent of vanilla beans – add textural and visual appeal.
Yields four 10-oz. servings.



INGREDIENTS

2 ripe kiwifruit, peeled and sliced
1 ripe banana, peeled and sliced
1 c. Stonyfield Farm organic lowfat vanilla yogurt
1 c. lowfat milk
1 T. honey
1/2 c. crushed ice

DIRECTIONS

Place fruit in a blender or food processor and puree. Add remaining ingredients and process until smooth and creamy. Serve immediately.

Print Friendly and PDF

facebooktwittergoogle_plusredditpinterestlinkedintumblrmail
facebooktwitterpinterestinstagram
This entry was posted in Drinks, Smoothies. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>