Mango Banana Smoothies

This smoothie was created by Todd English, who owns several restaurants in the Boston area, including the popular Olive’s. The recipe comes courtesy of my NEW! Stonyfield Farm Yogurt Cookbook.
Serves 4.

SODIUM CONTENT: 40 mg per serving

INGREDIENTS

1 ripe mango, peeled and cubed
1 medium banana, sliced and frozen, or fresh
1 c. plain yogurt
1 1/2 c. fresh orange juice

DIRECTIONS

Place the mango and banana into a blender or food processor and blend until smooth. Add the yogurt and juice and blend until smooth. Pour into glasses and serve immediately.