The quest for the ultimate smoothie continues, and this recipe shines with ripe, fresh fruit.
Yields four 8-oz. servings.
INGREDIENTS
2 c. fresh pineapple, cut into chunks
1 c. fresh strawberries, hulled and sliced
1 c. nonfat vanilla yogurt
1 c. lowfat milk
1 T. honey
DIRECTIONS
Place the pineapple and strawberries into a blender or food processor and puree. Add the yogurt, milk and honey and process until smooth. Serve immediately, garnished with fresh fruit if desired.
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