Corn Salad with Jalepenos and Lime

A refreshing summer salad, perfect for a party – or anytime. Adapted from Bon Appetit.
Serves 6.



SODIUM CONTENT: 22 mg per serving

INGREDIENTS

4 cups fresh corn kernels (cut from about 4 ears)
3/4 c. thinly sliced radishes
6 T. chopped fresh cilantro
3 1/2 T. fresh lime juice
1 T. olive oil
2 scallions, chopped
2 T. minced seeded jalapeno chilies
freshly ground black pepper, to taste

DIRECTIONS

Combine all ingredients in large bowl. Season with freshly ground black pepper to taste. Serve immediately. (Can be made 1 day ahead. Bring to room temperature before serving.)

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