Welcome to APPLE WEEK here on The Daily Dish! 6 days of low sodium sweetness featuring this favorite fall fruit. To start things off right, let’s think BREAKFAST. Monday mornings often get me down, but they don’t have to. Not … Continue reading
Make Sunday brunch special with these scrumptious straight-from-the-oven treats. Recipe courtesy of The NO-SALT Cookbook by David & Thomas Anderson. Yields 12.
A whole grain bread with a lovely taste and aroma. More substantial than a standard white – thanks to the oats and wheat flour, but never heavy. With a soft open crumb and golden crust, it’s perfect for sandwiches, toast … Continue reading
Another way to consume that bumper crop of zucchini. This moist bread is absolutely delicious and yields more than enough to share. It also freezes beautifully, so you can bake several batches to enjoy in colder weather. Yields 2 large … Continue reading
