These subtly sweet muffins are low sodium, low fat and delicious! Recipe from Eating Well When You Just Can’t Eat The Way You Used To by Jane Weston Wilson. Yields 8 standard size muffins.
Like a comforting bowl of oatmeal – but in a convenient package – these yummy muffins make any busy morning better. Just bake a batch ahead of time, freeze, then pop one out the night before to thaw. You’ll be … Continue reading
Today’s dish is more of a suggestion than a recipe. But since I eat one of these almost every day, I thought it was about time I shared the *suggestion*. This beautiful healthy breakfast always puts a smile on my … Continue reading
It’s hard to beat the simple pleasure of a Saturday morning spent lazing around with those you love. And for mornings such as these, a little brekkie really hits the spot. I came up with this french toast recipe two … Continue reading
