We here at The Daily Dish have a particular devotion to Saturday morning pancakes, and with the bounty of apples we recently harvested doing pick-your-own, what better way to start the day? These pancakes have just the right meld of … Continue reading
September in New England is apple time and part of last weekend was spent doing pick-your-own at a local orchard. Thanks to the additional help of my parents, my family came away with a magnificent 40 POUND haul. Besides eating … Continue reading
I’m a maple junkie, but these light, fluffy pancakes are so good, you may even pass on the syrup. Serves 4. SODIUM CONTENT: 48 mg per serving INGREDIENTS 2/3 cup white whole-wheat flour 2/3 cup cornmeal 1 tablespoon sodium-free baking powder … Continue reading
I have been making and enjoying this quiche for years. So many, in fact – I’ve lost count. Fortunately, it was easily “translatable” to salt-free living – and it still gets rave results. Feel free to alter the ingredients to … Continue reading
