My sister was visiting recently with her boyfriend, and she made a comment to him abut how incredibly well he’d be eating during their stay. HAHAHHAHHH!! Other than this coffee cake, we ate out every meal. Fortunately, I did get … Continue reading
This homey Jewish classic has been a favorite of mine for years, but traditional recipes are high in both fat and sodium. This recipe, adapted from Vegetarian Celebrations by Nava Atlas, is simply perfect. All of the taste of the … Continue reading
Make Sunday brunch special with these scrumptious straight-from-the-oven treats. Recipe courtesy of The NO-SALT Cookbook by David & Thomas Anderson. Yields 12.
Add a little bit of pumpkin and spice to make your autumn pancakes extra nice. Serves 4.
