Today’s recipe comes from my BRAND NEW! Stonyfield Farm Yogurt Cookbook. The description reads: These are like melt-in-your-mouth sugar cookies – a real treat for lemon lovers! And cookie lovers. And those who like treats. And even those who don’t … Continue reading
The recipe for these delicious salt free cookies comes from The No-Salt, Lowest -Sodium Baking Book by Don Gazzaniga. Perfect for this time of year, they make excellent Valentine’s treats for your sweeties. Yields 50 heart-shaped 2-inch cookies.
I made these cookies for a recent party and TALK ABOUT A HIT! The original recipe comes from The No-Salt, Lowest -Sodium Baking Book by Don Gazzaniga, but I’ve altered it a bit to suit my own personal taste. Feel … Continue reading
Today’s recipe comes from Better Homes and Gardens Low-Salt Cooking. I adapted it to eliminate the trans fats (shortening), and opted for unsalted peanut butter in order to keep the sodium as low as possible. The result?? Scrumptious brownies full … Continue reading
