After posting about my gingerbread church, I wanted to share the recipe used for its creation. This comes courtesy of my former cake decorating instructor, Debbie. I’m posting it as written – for a low-sodium diet simply eliminate the salt, … Continue reading
These aren’t the prettiest tarts I’ve ever made, but they’re certainly some of the tastiest. And as I’m always reminding my daughters, it’s what’s INSIDE that counts! These are my low-sodium tribute to the Fourth of July (hence the name) … Continue reading
Just in time for Passover last week, my dear friend Karen shared her recipe for a low sodium Apple Kugel. At least one person (KATIE) asked for a photo. And while I was secretly hoping someone else would take and … Continue reading
Today’s recipe comes from my dear friend, Karen, who writes: This recipe is a kosher for Passover apple kugel. “Kosher for Passover” is often taken to mean “You don’t want to eat this unless you’re observing Passover”; however, the dietary … Continue reading
