The recipe for these delicious salt free cookies comes from The No-Salt, Lowest -Sodium Baking Book by Don Gazzaniga. Perfect for this time of year, they make excellent Valentine’s treats for your sweeties. Yields 50 heart-shaped 2-inch cookies.
These jumbo cake-like snickerdoodle bars are absolutely FABULOUS and make a nice change from the round strictly-cinnamon-and-sugar cookies I’m accustomed to. This recipe comes from a must have book for everyone on a low sodium diet, The No-Salt Cookbook by … Continue reading
I made these cookies for a recent party and TALK ABOUT A HIT! The original recipe comes from The No-Salt, Lowest -Sodium Baking Book by Don Gazzaniga, but I’ve altered it a bit to suit my own personal taste. Feel … Continue reading
I came up with this irresistible dessert when we (just happened) to have the key ingredients on hand. It combines two family favorites: butterscotch pears and dried figs. The pears are first cored, then stuffed to the brim with a … Continue reading
