Cooking ribs always reminds me of a line from the Beastie Boys – “slow-and-low, that is the tempo.” Low, steady heat transforms tough meat into succulently tender, falling-off-the-bone deliciousness. Try pairing these with other comforting faves like mashed potatoes, baked … Continue reading
This has to be one of my top three favorite salads. It’s got veggies, heft and protein out the wazoo, is absolutely gorgeous, and boasts a dreamy dressing that pulls it all together. Serves 2.
Perhaps the most-beloved of all kid’s fare: PIZZA! I’ve yet to meet a child who doesn’t like it and most grown-ups feel exactly the same. Don’t let sodium restriction deprive you, homemade pizza is simple to make and is easily … Continue reading
Mussels are one of my favorite foods and this delicious recipe couldn’t be simpler. Serve over pasta for a satisfying meal. Courtesy of Prevention’s The Healthy Cook. Serves 4.
