Like lasagne, this is not a dish to undertake at 7 PM when you’re already starving. Stuffed shells take a bit of time to prepare, assemble and bake, but the final product is well worth the effort. Serves 8.
These scrumptious cakes are a perfect way to use some of your garden surplus. Try them garnished with purchased horseradish sauce (as shown), unsalted ketchup, or homemade tartar sauce. Serves 4.
This SPECTACULAR recipe comes courtesy of the American Heart Association’s Low-Salt Cookbook. The description reads, “Pile fresh spinach leaves, Italian-seasoned vegetables, and Gorgonzola cheese on giant mushrooms, then bake the mixture for a creamy, exotic vegetarian entree.” Don’t wait! Make … Continue reading
Lean ground chicken + southwestern spice = one yummy burger. BONUS: These are so low in sodium you can splurge and sandwich them between regular buns. Woohoo! Serves 4.
