The recipe for this thick rustic stew comes from David and Thomas Anderson’s No-Salt Cookbook. It takes a bit of time to put together, but makes a warm and filling meal for a cold winter night. Like NOW. Serves 6.
Today’s dish makes a deliciously light vegetarian entree or side for a heartier meal. It’s quiche-like appeal is addictive, each bite filled with toothsome rice and spinach in a peppery custard, but without the added fat (and chore) of a … Continue reading
A simple low sodium take on the traditional French dish. The heavenly smell of simmering beef and onions will leave you (and your lucky guests) salivating. Serves 6.
This spicy low sodium curry is full of fiery flavor. Save your salt for the winter sidewalk! Serves 6.
