There’s something very decadent about sticky glazed chicken wings. It’s partly the way they’re consumed, meat in hand, primitive bone sucking and audible moaning allowed. And how even after they’re finished, their memory remains in tangible form, and sticky fingers … Continue reading
Portland Trails is holding a “Trail Gourmet” Recipe Contest and I won’t beat around the bush. I’d like to win. I thought long & hard about which of my recipes to enter, and while walking the Fore River Sanctuary this … Continue reading
Back in Philly, it was a ritual. Sundays we would order pizza and wings from Ed’s, pick up some beer and and hunker down for football. But Meniere’s Disease and a low sodium diet put an end to my enjoyment. … Continue reading
THAT’S RIGHT FOLKS! It’s the party mix you’ve been waiting for! Every bit as tasty as its commercial counterparts, this salt-free version will please even your pickiest friends. Recipe courtesy of Better Homes and Gardens Low-Salt Cooking.Yields 10 cups.
