I adore Chinese food. Well, to be honest, I adore pretty much all Asian cooking, where so many salty sauces often take center stage. But salty sauces and salt-free diets do not mix. So lately I’ve been on a quest … Continue reading
HAPPY FOURTH OF JULY!! If you’re sick of the same old same old when it comes to barbecue, try this low sodium recipe on for size. Adapted from Fine Cooking, these skewers are a wonderful combination of sweet and savory. … Continue reading
My older daughter graduates tomorrow and I’m having mixed emotions. Joy, pride and also incredulity. WHERE DOES THE TIME GO??!! She’s almost wearing my shoes, soon she’ll be wearing my clothes as well. Though she’s only moving to middle school, … Continue reading
Okay, I know what you’re thinking. Chicken and SWEET POTATOES — in a stir fry?!! SEE, I read minds! Hahhah — kidding aside, these seemingly incongruous elements make for one of the most deliciously different low sodium stir-fries around. The … Continue reading
