Now that my daughters have returned to school, I’ve been going full steam ahead on projects shelved since the start of summer. Last week I painted our chicken coop and shed and got about half-way on the master bedroom. Unfortunately … Continue reading
I adore Chinese food. Well, to be honest, I adore pretty much all Asian cooking, where so many salty sauces often take center stage. But salty sauces and salt-free diets do not mix. So lately I’ve been on a quest … Continue reading
Tuscan Lemon Muffins. The name alone evokes images of green hills, blue sky and the taste of Italy. But for someone like me, a chronic sufferer of Meniere’s Disease who can’t travel the US, let alone Europe, it’s far more. … Continue reading
This super simple, low sodium meal got rave reviews from my whole family this past weekend. Tilapia is a terrific fish; mild in flavor, meaty, and when you buy it on sale like I did – CHEAP! The recipe calls … Continue reading
