The huge responsibility of food manufacturers in contributing to the epidemic of cardiovascular disease must be acknowledged. — Professor Francesco Cappuccio, Warwick Medical School The call for worldwide salt reduction is today’s top story at FoodNavigator.com. Officials at the United … Continue reading →
After so much conclusive medical research – and in my own case, real-life positive results – it’s astounding that any doctor could argue AGAINST an overall reduction in America’s consumption of salt. Perhaps it’s the mandatory nature of the reductions … Continue reading →
Another NYT article that couldn’t be more timely.. The Hard Sell on Salt.
Short but sweet article from The New York Times says it’s not meat itself, but the type of meat people are consuming which is leading to such poor health. Unprocessed red meat (i.e., ground beef or steak) has been unjustly … Continue reading →