Here’s a tasty way to use leftover low sodium bread. These delicious croutons will dress up any green salad or enhance even the simplest of soups. Yields 4 cups.
Years ago I worked at an artisan bakery called Le Bus, which – at the time – also owned a restaurant of the same name in Manayunk, an artsy section of Philadelphia. On Fridays, the bakery staff were treated to … Continue reading
A tasty combination of red leaf lettuce, red onion and fruit in a light and tangy vinaigrette. Salt free, healthy & DELISH! Serves 4.
I’ve always loved three bean salad. The sweet and sour tang of the dressing, the appealing interplay of texture and color. Unfortunately most commercial versions are high in sodium and suffer from what I term “pickled syndrome.” Which in this … Continue reading
