COLORFUL! FRESH! Okay, technically, dried and frozen, but fresher than if it’d been outside in the snow, right? RIGHT! Today’s super quick low-sodium salad makes a great side, especially when served with hummus veggie sandwiches (my fave). I won’t bore … Continue reading
In honor of Independence Day, this week’s Meatless Monday has been preempted in favor of Red, White, & Blue! I bought a bag of specialty potatoes several weeks ago. They’re tiny little guys, sort of a cross between fingerlings and … Continue reading
A week before Christmas, I was at my local grocery store when I came upon a small sack of Meyer Lemons. In my (almost) three years here in Portland, this was the first time I’d seen Meyer Lemons, let alone … Continue reading
I joined Foodbuzz late last month and try to spend a little time daily on the site checking out what fellow foodies are cooking. I found today’s recipe on Lighter and Local.com, a terrific blog written by a Bostonite who … Continue reading
