While Maine is known for its succulent lobstah and juicy blueberries, the state’s largest agricultural crop is actually potatoes. (Click here for an interesting history of the Maine potato.) While at the farmer’s market on Saturday, I picked up a … Continue reading
The best recipes never get old, no matter how often made or re-made. And, like people, these dishes have a tendency to mature and grow, occasionally giving birth to offspring even better than the parent. Today’s recipe is certain to … Continue reading
Today’s scrumptious low sodium side comes from another favorite of mine, the American Medical Association Family Health Cookbook. I’ve checked this book out so many times from the library (both here and in Philly) I’ve lost count. It’s one of … Continue reading
Today’s recipe was adapted from Nava Atlas’ American Harvest; a fabulous out-of-print cookbook I’ve borrowed time & again from the library. I love Atlas’ creative approach to vegetarian cooking. Always something new to discover with each recipe, and her drawings … Continue reading
