The quintessential kid pleasing sandwich, but better! While searching for a new way to use some ground turkey, I came across an unusual recipe for Sweet & Sour Chili in Better Homes and Gardens Low-Salt Cooking. After looking at the … Continue reading
When it comes to cheese, Swiss is always a safe bet for those on sodium restricted diets. A local supermarket here in Philly (Pathmark) carries no salt added Swiss cheese slices; check your own grocery stores for availability. Any sodium … Continue reading
I love turkey burgers, but the premade patties sold in stores are often dry and flavorless. Easy solution? I buy lean ground turkey and make my own. These juicy, salt free burgers will have you oooohing and ahhhhing your way … Continue reading
I love refried beans, particularly in bean burritos. Unfortunately, the unsalted commercial brands taste like canned crap. So I make my own. These are yummy and don’t take a lot of time as long as you remember to pre-soak the … Continue reading
