I loooove shrimp cocktail, but standard cocktail sauce has a LOT of you-know-what. So here’s a great solution – marinate the shrimp before serving and forgo the sauce. Your guests (and taste buds) will thank you. Serves 4-6.
With a fraction of the fat of french fries and none of the salt, this medley of roasted fingerling potatoes, sweet potatoes and onion makes a healthy and deliciously different accompaniment to any meal. Serves 4-6.
Beautiful, healthy & delicious, this simple salad takes just minutes to prepare and is a perfect dish for warmer weather. Adapted from The No-Salt Cookbook by David and Thomas Anderson. Serves 6.
Adapted from the WomenHeart’s ALL HEART Family Cookbook. The description reads: Soft, creamy goat cheese gives a lovely tart flavor to dishes and is a natural partner to the woodsy flavor of asparagus. Serves 4.
