Who needs Hollandaise when you have fresh asparagus? Skip that goopy yellow salt laden slop, and let your green veggies SHINE. This citrusy and delicious side would make any Easter meal proud. PS: Skip the ham, too. I mean it. … Continue reading
My husband and I adore this simple side which takes just a minute to prepare and is gone in a flash. I can’t say it’s the most creative recipe I’ve ever concocted, but to me it’s perfect. Serves 2.
Roasted peppers are beautiful, delicious and truly easy to prepare. Use them to add color, flavor and interest to a variety of dishes, from a simple Swiss cheese and roast chicken sandwich, to a vegetarian hummus wrap, to a salad … Continue reading
I LOVE LENTILS! I LOVE RICE! AND I LOOOOOVE YOGURT!! So today’s salt free / low sodium dish is (for me at least) a win-win-win. The recipe comes courtesy of my NEW! Stonyfield Farm Yogurt Cookbook. Part of my recent … Continue reading
