This deliciously different side comes courtesy of my NEW! Stonyfield Farm Yogurt Cookbook. The description reads: A very hearty, satisfying and attractive dish. We also loved it the next morning for breakfast. And so did we! Serves 8.
I’ve always been a tremendous fan of mashed potatoes, but until I found this recipe in Fine Cooking thought they’d never taste *quite right* without salt. Let me tell you, this recipe changes EVERYTHING. Every bit as scrumptious as “regular” … Continue reading
Looking for something to pair with dinner but sick of the same old cornbread? Try this one on for size. Today’s tasty dish comes from the American Heart Association’s Low-Salt Cookbook. Serves 8.
If there’s something we salt free eaters don’t get enough of – it’s CHEESE! How I miss being able to nibble it with abandon. But with low sodium dishes as delicious as this, you don’t have to feel deprived. This … Continue reading
