This recipe is based on another found in a favorite cookbook, Mark Bittman’s How to Cook Everything. This is definitely one I’ll be making again. The cabbage has great flavor, sort of a cross between celery and cooked spinach, and … Continue reading
Swiss chard reminds me of cooked spinach and is (in my humble opinion) much prettier in terms of looks. This makes an interesting and highly nutritious side, perfect for those who enjoy their spice. If you’re someone who doesn’t, simply … Continue reading
These delicious SALT FREE! potato pancakes are a perfect accompaniment to breakfast, lunch or dinner, but are filling enough to eat on their own. Try them plain, or topped with apple sauce, low sodium ketchup or even sour cream. Whether … Continue reading
There are foods which deserve more attention than they presently garner and squash is one. Spectacular in color and taste, it lends itself readily to both sweet and savory adaptations. Unfortunately, many people find squash intimidating and it’s understandable why. … Continue reading
