We had a bounty of backyard tomatoes this year, but haven’t been rolling in salads, sandwiches and salsa. WHY? Because the neighborhood squirrels have been dining in style! Half-eaten tomatoes, scattered remnants and seeds are all that remained most of … Continue reading
A nice change from standard savory mashed potatoes, these mashed sweets turn a simple chicken dinner into something special. Serves 4.
One of the things I miss most on my low sodium diet is Chinese food. It seems like a new takeout joint opens every other week in my neighborhood, and those wafting aromas linger in my mind like boxed treasure. … Continue reading
This recipe from the Atlanta Journal-Constitution tastes even better a day after it’s made. Serve cold for a wonderful change from conventional potato salad, or serve warm as a fabulous dish for potlucks. Either way, you’ll love the delicious combination … Continue reading
