I was going to talk about sodium in drinking water today, but as I’m still waiting on some data we’ll have to address that issue next week. (You are welcome.) I stayed up late last night watching my beloved Phillies … Continue reading
I thought it’d be fitting to end APPLE WEEK on a sweet note, especially since today is my younger daughter’s birthday. To fritter away one’s time is a bad thing, but these Apple Fritters are nothing but GOOD. True, they … Continue reading
THAT’S RIGHT FOLKS! It’s the party mix you’ve been waiting for! Every bit as tasty as its commercial counterparts, this salt-free version will please even your pickiest friends. Recipe courtesy of Better Homes and Gardens Low-Salt Cooking.Yields 10 cups.
Another great way to consume your unripe garden surplus. Recipe from Mark Bittman’s How to Cook Everything. Yields about 2 cups.
