Fried dough covered in sugar. What’s not to love? Growing up near Pennsylvania Dutch country, I’ve always associated funnel cake with the Amish. I didn’t have any proof until finding the website Funnelcake.com which elaborates on its history and links … Continue reading
When I was in grad school, my breakfast of champions was a big bottle of Coke and a hot-from-the-oven soft pretzel (or sometimes two). I cut the caffeine out of the equation after graduation, but not the pretzels. I still … Continue reading
Stuffed mushrooms make a lovely appetizer or light nosh for a party. This salt free recipe is so tasty, they’ll be gone before you know it. Serves 6.
I used to buy samosas from a lunch truck on my college campus and they were always topped with a sweet and spicy sauce that I just couldn’t get enough of. The language barrier prevented me from ever getting the … Continue reading
