My husband and I adore this simple side which takes just a minute to prepare and is gone in a flash. I can’t say it’s the most creative recipe I’ve ever concocted, but to me it’s perfect. Serves 2.
My good friend Laura has been looking for an authentic tasting non-dairy rice pudding suitable for her lactose intolerant daughter. Naturally I saw this as a fun culinary challenge. This recipe produces a delicious rice pudding that’s thick and creamy, … Continue reading
Homemade broth is simple to make, keeps well in the fridge for a week, and can be frozen for up to 3 months. This light and flavorful vegetable stock is a perfect base for soup – and even tastes great … Continue reading
A surefire way to thaw that winter chill, this vegetarian stew is beautiful, healthy and delicious. Think of the recipe as a jumping off point. Feel free to add other veggies to the pot too — this is a terrific … Continue reading
