Yesterday’s Mulligatawny Soup left me in THE MOOD (all caps) for more Indian food! So I’m following up with today’s vegan/vegetarian main course: Red Lentil Dal. Adapted from Fine Cooking (oh how I love thee), this low sodium version is … Continue reading
Made a new year’s resolution to eat more veggies? Looking for something extra healthy to make this weekend? This beautiful vegetarian dish takes a little prep work (peeling & slicing!) but the oven does the rest. The long cooking time … Continue reading
BOY are you in for a treat! If you like flavorful low sodium recipes – and you know you do – this one is a must make. Potatoes are one of those vegetables that really POP with a sprinkle of … Continue reading
Thanksgiving isn’t called Turkey Day for nothing. But for those who don’t eat meat, Thanksgiving can be a day of endless possibilities. Rather than being forced to adhere to traditional recipes, vegetarians are afforded the unique luxury of embracing whatever … Continue reading
