I had several acorn squash left over from our last CSA shipment, and today’s delectable dish really fit the bill. As tasty as it is beautiful, this vegetarian side can easily be made into a entree with the addition of … Continue reading
I often get “the look” from my older daughter when I announce what’s for dinner… pretty much anything other than pizza, pasta and mac & cheese is a guaranteed look-getter. Fortunately, my husband and I have discovered that kids will … Continue reading
These scrumptious cakes are a perfect way to use some of your garden surplus. Try them garnished with purchased horseradish sauce (as shown), unsalted ketchup, or homemade tartar sauce. Serves 4.
This SPECTACULAR recipe comes courtesy of the American Heart Association’s Low-Salt Cookbook. The description reads, “Pile fresh spinach leaves, Italian-seasoned vegetables, and Gorgonzola cheese on giant mushrooms, then bake the mixture for a creamy, exotic vegetarian entree.” Don’t wait! Make … Continue reading
