Asparagus Salad with Goat Cheese
Adapted from the WomenHeart’s ALL HEART Family Cookbook. The description reads: Soft, creamy goat cheese gives a lovely tart flavor to dishes and is a natural partner to the woodsy flavor of asparagus. Serves 4.
Adapted from the WomenHeart’s ALL HEART Family Cookbook. The description reads: Soft, creamy goat cheese gives a lovely tart flavor to dishes and is a natural partner to the woodsy flavor of asparagus. Serves 4.
This delicious side is a particularly tasty showcase for cremini (aka Baby Bella) mushrooms. The recipe comes from The New American Heart Association Cookbook. Serves 4.
The ingredients in this healthy side may cause momentary pause – carrots, lime and mustard? But trust me, this one is absolutely DELICIOUS. Adapted from a recipe in The New American Heart Association Cookbook. Serves 6.
This hearty & heart healthy vegetarian recipe comes from Prevention’s The Healthy Cook. It’s every bit as tasty as a traditional pot pie, but without the traditional lard laden crust. (I don’t know about you, but I am JUST FINE … Continue reading