This zesty dressing makes even the simplest salads SING! Adapted for a low sodium audience from a recipe found in the community cookbook June Fete Fare. (Between you & me, I have no idea what the Tea Room title is … Continue reading
My husband and I adore this simple side which takes just a minute to prepare and is gone in a flash. I can’t say it’s the most creative recipe I’ve ever concocted, but to me it’s perfect. Serves 2.
This delicious take on stuffed shells comes courtesy of The No-Salt Cookbook by David and Thomas Anderson. The description reads: The addition of spinach and parsley lightens up this tasty dish. We get mascarpone cheese at upscale supermarkets and specialty … Continue reading
Homemade broth is simple to make, keeps well in the fridge for a week, and can be frozen for up to 3 months. This light and flavorful vegetable stock is a perfect base for soup – and even tastes great … Continue reading
