Another fantabulous recipe from The International Cookbook for Kids by Matthew Locricchio. The description reads, “Minestrone means ‘big hearty soup’. You will find different versions of this soup in every region of Italy. This classic recipe comes from Piedmont, in … Continue reading
After being diagnosed with Meniere’s, I had to pretty much give up travel. So it’s an EXTRA treat when I get to eat something salt free and EXOTIC (at least in name). These little vegetarian chickpea patties are such a … Continue reading
A surefire way to thaw that winter chill, this vegetarian stew is beautiful, healthy and delicious. Think of the recipe as a jumping off point. Feel free to add other veggies to the pot too — this is a terrific … Continue reading
Today’s dish makes a deliciously light vegetarian entree or side for a heartier meal. It’s quiche-like appeal is addictive, each bite filled with toothsome rice and spinach in a peppery custard, but without the added fat (and chore) of a … Continue reading
