Cinnamon-Nutmeg Hot Chocolate

This fabulous recipe is super simple and totally sublime. Recipe courtesy of the American Heart Association’s Around the World Cookbook.

Serves 4.

SODIUM CONTENT: 128 mg per serving


4 c. low fat milk
1/4 c. unsweetened cocoa powder
1/4 c. sugar
3/4 t. ground cinnamon
1/4 t. ground nutmeg
1/8 t. pure almond extract


Combine all of the ingredients in a medium saucepan and stir well to combine. Heat over medium until mixture is warmed through, about 3-4 minutes. Pour into mugs and serve immediately.

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